Home > Eating Food, Food Media > Ice Cream or Steak?

Ice Cream or Steak?

The New York Times had an interesting article today about the high costs of artisinal ice creams and whether such costs were justified both from the buyer and seller viewpoints.  It seems that the price of being part of the current food movement that urges the use of fair trade, local, seasonal, humane and quality ingredients is not limited to New York City, where many of us have become accustomed (and even jaded) to the prices and marketing schemes of the latest and greatest food products.  The article resonated with me in particular because of my write-up earlier in the summer on the similar treatment popsicles are getting the food world.

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