Beauty Is In The Eye of The Beholder

On July 23, 2011, those who have been searching for “Meatopia” all their life can find it in Brooklyn Bridge Park.  What is “Meatopia,” you might ask?  While Plato contemplated his utopia ruled by philosopher kings, Meatopia contemplates a happy hunting ground for carnivores who live within traveling distance of Brooklyn and who enjoy a hot afternoon of drinking beer amongst the unwashed masses, waiting in line and stuffing themselves with the meat and entrails of every 4-legged animal imaginable. Sounds like your idea of a good time?  Your appreciation of such an event will largely hinge on your reaction to the following:

The Meatopia 2011 Menu

Robert Newton
Seersucker
Bacon and Sorghum-Glazed Quail with Watermelon-Sweet Corn Salad

Seamus Mullen
Tertulia
Spit-Roasted Whole Sheep

April Bloomfield
The Breslin Bar & Dining Room
Barbecued Whole Mulefoot Hog

Jon Shook and Vinny Dotolo
Animal
Grilled Chicken Hearts with Burnt Eggplant Puree

Eddie Huang
Baohaus
“Doomtopia” Stew: Taiwanese-Style Pig Foot, Oxtail, and Beef Cheek Stew

Yuhi Fujinaka
Bar Basque
Hampshire Hog Seven Ways

Naomi Pomeroy
Beast
Braised Beef Cheeks with Sour Cherry Glaze and Rustic Summer Herb Salad

Serafim Ferdeklis
bZgrill
Cypriot-Style Pork Gyro

Aaron Sanchez
Centrico
Whole Goat Monterrey-Style Tacos with Pickled Onion

Nate Appleman
Chipotle Mexican Grill
Chorizo Tostada with Tomatillo Salsa and Queso Fresco

Harold Moore
Commerce
Roasted Chicken with Foie Gras Croutons, Potato Puree, and Super Jus

Eduard Frauneder and Wolfgang Ban
Edi & The Wolf
Crispy Pig’s Head Torchon with Green Beans and Horseradish

Julia Jaksic
Employees Only
Grilled Cevapi (Croatian Sausage) with Pita, Kajmak, Onions and Tomatoes

Scott Smith
Rub
Double-Smoked Pastrami Burnt Ends

Ron Silver
Bubby’s Pie Company
Sausage and Bacon-Packed Pork Pie

RL King
Hundred Acres
Pork Rilletes, Country Pate, Tongue Salad and an Assortment of Pickles and Spreads

Orhan Yegen
Bi Lokma
Turkish-Style Lamb Breast Stuffed with Fragrant Rice

Jo Ng
RedFarm
Kowloon-Style Beef Short Rib Tart

Floyd Cardoz
North End Grill
Roast Baby Goat with Arugula and Sweet Onion Salad

Anthony Goncalves
42
Lamb Belly with Toasted Couscous, Radish, Piri Piri

Franklin Becker
Abe & Arthur’s
Grilled Kalamansi-Spiced Chicken Thighs Served with Scallion-Tomatillo Salsa

Amanda Freitag
The Food Network’s Chopped
Jamaican Jerk Chicken Thighs with Grilled Green Onion and New York Cornbread

Robbie Richter/David Shuttenberg
Big Apple BBQ/Dickson’s Farmstand Meats
“Meatopia” Sausage

Charles Grund, Jr.
Hill Country Barbecue
Texas-Style Barbecued Mangalitsa Pork Belly

Chris Hastings
Hot And Hot Fish Club
Elk shoulder Crepenettes with Olives, Clementines, Almonds and Frissee Salad with Anchovy Vinaigrette

Sean Brock
Husk (Charleston, SC)
Carolina Whole Ossabaw Hog BBQ with Field Pea and Ramp Chow Chow, Cooked Over Wood Embers and Pig Bone Charcoal

Ignacio Mattos
Costillar a las Brasas: Whole Roasted Veal Ribcage and Sweetbreads with Chimichurri

Philippe Massoud
ilili Restaurant
Sumac and Zataar-Spiced Grilled Lamb Ribs with Lebanese Salad

Michael Psilakis
Kefi
Greek Lamb Offal Mixed Grill

Ludo Lefebrve
LudoBites
Korean Marinated Hanger Steak with Goat Cheese Chantilly and Cauliflower Paper

Aaron Israel
Mile End
Bahn Juif – Jewish Bahn Mi – Petcha, Ground Veal and Garlic Chopped Liver

Fred Donnelly
Mo Gridder’s World Famous BBQ
Hand-Pulled Pork with Cherry Smoked and Dry Rubbed Baby Back Ribs

Eric Johnson
Mr. Bobo’s World Famous Traveling Allstars!
Barbecue Braised Beef Ribs with Bourbon-Infused Sweet Potatoes and Cabbage

Floyd Cardoz
North End Grill
Roast Baby Goat with Arugula and Sweet Onion Salad

Michael White/Bill Dorrler
Osteria Morini
Spit-Roasted Hampshire Porchetta with Sage, Rosemary and Lemon

Brad Farmerie
Public
Black Pudding Waffles with Red Wine Poached Pears and Whipped Foie Gras Butter

Bobby Hellen
resto
Veal Belly Gyros with Grilled Radish

Adam Sappington
The Country Cat Dinner House & Bar
Crispy Pig Head Stuffed with Scrapple on a Buttermilk Biscuit with Oregon Chow Chow

Craig Koketsu
The Hurricane Club
Grilled Duck Magret with Green Papaya

Daniel Holzman
The Meatball Shop
Spicy Lamb Sloppy Joes

Sam Barbieri
Waterfront Ale House
Maple-Cured and Smoked Wild Boar Ham and Belly with Home-Made Mustard and Pickles

John Schafer
Wildwood Barbeque
Pulled Pork Sandwiches with Chipotle BBQ Sauce and Creamy Coleslaw

Shane McBride
Balthazar
Whole Smoked Hampshire Hog

Mike Price
Market Table
Nose-to-Tail Ground Veal Hoagies with Pickled Peppers

John Rivers
4 Rivers Smokehouse
Pulled Pork Shooters and Collard-Infused Cheese Grits over a Black-Eyed Pea Puree

At this point you should probably have a good idea of whether “Meatopia” would be your own personal utopia, or your own personal hell.  For those insatiable carnivores, unable to coexist peacefully with your fellow mammals, tickets can be bought here.

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