One of the esteemed members of AOD will be hosting a Passover seder for the first time ever. Menu planning, food ordering/shopping and tidying up have all been part of this week’s post-work festivities. Obviously, a follow-up post documenting certain portions of said seder will be forthcoming.
In the meantime, those of you who are preparing for your own seders, Whole Foods (or at least the one recently visited in Tribeca) is giving away free lamb shank bones for roasting. Instead of having to cook up a lamb-based meal this week or otherwise scavenging for roasted lamb parts, just call ahead to your local Whole Foods and check to see if the meat department still giving out free bones. Anything to cut down the amount of work at this point has to be helpful, right?
There was a lot of (well-deserved) hype surrounding the opening of Giuseppina’s, the off-shoot of Lucali’s in Carroll Gardens. But there is another contender for delicious pizza in the South Slope/Greenwood Heights vicinity that’s been under the radar.
If you haven’t tried yet, check out Pauline and Sharon’s. While a different style pizza is offered making a direct comparison unfair, Pauline and Sharon’s does deliver which should count for some bonus points somewhere in the evaluation process (you can pick up your pies at Giuseppina’s if you don’t feel like dining in but no delivery).
The puttanesca pie is amazing. If that’s not enough salty goodness for you, add a Caesar salad which comes with house-made dressing chock full of anchovies. Word on the street is that the tacos are outstanding. Will have to give it a try soon.
Park Slope is a great place to live — proximity to Prospect Park, beautiful brownstones, good schools, relaxed watering holes, etc. However, it is definitely lacking in good, reasonable restaurants. Sure, you could blow a wad at Al Di La or Blue Ribbon for a great meal, but is that what I plan to do every Wednesday night after work? (Don’t worry. There are those who do.)
While many Park Slopers fancy themselves “foodies” or otherwise knowledgeable about organic-free range-local-artisinal this and that, the reality, based on the eateries in the nabe, is that there are a good number of people paying lots of money night after night for mediocre take out and delivery food. This is especially true for ethnic food. There is no good Indian restaurant. All of the sushi and banh mi joints are run by ethnic Chinese folks, which alone doesn’t discredit the establishments, but do they compare to the real thing? No.
But at last! Some quality Chinese food exists in the ‘hood. Tofu on 7th has been on 7th Avenue between 3rd and 4th Streets for a good number of years now. The name speaks to its history of catering to the large number of vegetarians in the area, but don’t let it be a misnomer for its current iteration.
Recently, a new chef has been hired and real Szechuan food can be had from its kitchen. The decor is a bit blah, and I’ve never observed many people eating in. Go for delivery and order off the Szechuan menu (there is an American menu available for all your greasy, overly sweet favorites but just skip it). My favorites so far have been the Ma Po Tofu (with pork), “Kung Pao Style” chicken, tea smoked duck and “Hot Pepper Style” beef. I hope more people discover this joint as I would love for it to stay as is for years to come.
Believe the hype. The clam roll at the Sea Witch is damn tasty. For only $11 (which by NYC standards is a pretty good deal), you get a bun overflowing with tasty fried clams. Add some delicious, crispy fries as a side, and you’ve got yourself a full meal.
The atmosphere is laid back — very neighborhood feel even with the nautical theme and giant aquarium. I hope the quality of the clam roll keeps up as the area becomes more popular. The backyard is going to be great once it gets warm enough.
In order to properly enjoy a football game, one must start with the all-important tailgating party. Those of you who know nothing about sports are probably asking, “What exactly is tailgating?”
Tailgating comes in many forms depending on which part of the country you are in. Some people stick with the basics: chips and dip, grilled burgers and hot dogs, and other easy to prepare items. Others turn the entire experience into culinary decadence by preparing anything from BBQ to crab boils to lobster rolls to sushi. Tailgating has become so popular that you can catch the antics of amateur chefs on the Food Network’s “Tailgate Warriors” hosted by Allegations of Deliciousness’ second least favorite personality, Guy Fieri.
For those of us who grew up in the South and Midwest or for those who went to colleges with big football programs, tailgating is pretty much mandatory before entering a stadium to enjoy the game. Tailgating is also quite popular before NFL (pro football) games.
Besides our love of food, J. Frankfurter and I also share a love for the New York Jets, regardless of the Jets’ ability to choke big time and break our little hearts. We decided to go the Meadowlands this season and catch the Jets take on the Green Bay Packers with a couple of friends.
One of the joys of living in New York City is never having to drive because of all of the public transportation options. However, when it comes to tailgating, a vehicle of some sort is necessary to carry passengers, food, beverages and cooking equipment to the game. Although both of us lack access to a motor vehicle, we employed the services of one of the many professional tailgating outfits that can usually be found at your local stadium.
We decided to go with Tailgate Joe because the food and beer menu (all you can eat and drink for a mere $25/person) sounded like a great deal. For our particular game, there was plenty of Kelso beer to accompany maple breakfast sausage biscuits, Taylor Ham pork roll sandwiches, chili dogs, cheeseburgers, meatball sliders and homemade cannolis.
The food was good, the crowd plentiful but not annoying (i.e., you never had to wait in line too long for refills on food and beer), and you didn’t have to deal with cleaning up right before the game. Also, since we were so stuffed from hours of eating before kickoff, there was no need to spend lots of money inside the stadium for mediocre food. We highly recommend the experience for anyone unable to cook up a menu of their own.
Sharing is caring, and nothing beats ordering lots of small (and large) plates to share over quality cocktails and craft beers at the Vanderbilt.
The Vanderbilt is located on the rapidly gentrifying stretch of Prospect Heights along Vanderbilt (naturally) Avenue. The space is rather large for the neighborhood with high tables in the front, a bar in the middle and more traditional tables with chairs and banquettes in the back. Try to get a table in the back. It’s cozier and your back will thank you. There is also seating outside during the warmer month.
Upon entering, we were greeted by a friendly hostess who seated us immediately even though our party wasn’t complete. Hint: the place is a bit of a scene the later the night gets, so if you get there around 7:00 pm, you’ll get a table before the restaurant gets too packed.
Part of the reason the place becomes a late night scene is the cocktail list. If you are looking to get hammered a la recent college graduates living in Murray Hill, these aren’t the cocktails for you. While a bit on the pricey side, the drinks follow the current cocktail trend of showing off craftsmanship with good ingredients. There is also a good list of craft beers and wines if you want something a bit lighter.
We ordered a number of items to share from the hors d’oeuvres, small plates and large plates sections of the menu. One of the table’s favorites was the Serrano ham croquettes. A crispy yet light outside crust gave way to an oozy, cheesy goodness on the inside with a salty, porky finish. A tomato salad (that has since been replaced with a more seasonal fall salad with sweet potato and faro) was a nice accompaniment.
The steamed baby blue island clams were also another fan favorite. The little clams were cooked just right — salty and sweet bursts of tender clam in every bite that reminded one of being at the beach. The broth was just as delicious with some heat from red chili flakes. We kept getting refills on bread until it was all sopped up.
The crispy pork belly with green papaya salad received good praise for its nod to the Southeast Asian balance of salty, sweet, sour and bitter. The pork belly’s crisp outside gave way to a velvety soft inside. The accompanying green papaya salad added great contrast with texture and brightness from the citrus. The underlying fish sauce tied the pork and salad together.
We also tried some other dishes including the duck rillette and the brandade spread. While both were satisfactory, they did not measure up to the other dishes. I think they were both lacking that particular “oomph” one expects from such dishes. It seems the other ingredients in the dishes masked any potential for more potent duck and brandade flavors to come through.
Service was attentive and friendly throughout the meal. Water was refilled constantly (full disclosure: one of my pet peeves is having to ask for water to be refilled in restaurants) and they brought us as much bread as we wanted to slop up all the yummy sauces on the dishes.
If you want to check out what a fantastic neighborhood Prospect Heights is (and its potential for future growth) or just want to share a fun meal with friends, head down to the Vanderbilt for a fine evening out.
And we’re back…
So much has happened since our last post. Thirty-three trapped miners in Chile were rescued. The San Francisco Giants(?!?) won the World Series. Andrew Cuomo won the gubernatorial election in New York making Allegations of Deliciousness’s “favorite”
chef Food Network personality, Sandra Lee, the first lady of our fine state.
Yes, I know we promised more regular posts as we transitioned from summer to fall, but like going to the gym, when you are not in a routine, it is hard to keep any momentum going.
No fear, dear readers. Inspired by this past Sunday’s annual running of the NYC Marathon, we’re trying to break our nasty habits long before New Year’s resolutions rear their ugly heads. I finally got my butt to the gym…and am giving you a long awaited post. I have no doubt that J. Frankfurter will soon follow suit.
Now, let’s get to the food…
While J. Frankfurter and I enjoy arguing over which of our respective boroughs is better, I have to begrudgingly admit that when it comes to authentic Asian food, Queens may have an edge over Brooklyn.
For Korean BBQ, my friends “Tracy and Don” suggested we check out Mapo BBQ. I grabbed two other friends, “Edna Krabappel” and “Sleepy Gonzales”, who are big fans of Korean food and took off for Flushing. Admittedly, Mapo BBQ is not easy to get to without a car (although there is a LIRR stop right across the street), but Tracy and Don were nice enough to pick us up at the end of the 7 line and drive us over.
Mapo BBQ is known for two things: (1) using charcoal, which is our preferred grilling fuel, instead of gas like most of the restaurants in Manhattan’s Koreatown, and (2) kalbi – deliciously marinated beef short ribs. Trust me. Order the kalbi. The quality of the beef, seasoning and perfect char from grilling (the waitresses cook for you) make the kalbi phenomenal. Everyone was also very impressed with the variety and quality of the banchan (little dishes of various pickles, salad and accompaniments that come at the start of the meal).
There is usually a wait out the door, but tables turn quickly thanks to the fast and efficient service of the ladies who work there. The ladies are also super nice and helpful. We got recommendations and plenty of refills on our preferred banchan dishes even though none of us spoke Mandarin or Korean (the two languages the ladies seemed to be more fluent in).
If you’re looking for the best Korean BBQ in New York City, trek out to Queens. While pricey and a bit of a journey, a trip out Mapo BBQ is well worth it.